Food Science and Technology: A Resource for Year 11 General

Food Science and Technology: A Resource for Year 11 General is written specifically for the Food Science and Technology Year 11 General Course, in accordance with School Curriculum and Standards Authority guidelines. This title is comprehensive, informative, easy to read and include student-centred activities which are mix of both practical and theoretical. The Authors have over 60 years of teaching experience in the field, between them, and all recipes presented have been thoroughly ‘tried and tested’.

Extension activities are included at the end of each chapter to encourage investigation and these tasks are specific to the different learning contexts of the course.

This resource can be used in class or as pages set for independent study or homework.